sabudana is white colour in structure. It is made from sabu and the process used in it is firect harvest, wash the dirt, peel the outer layer of it, grind it , filter it and remove the starch , gring it with milky structure, dry it, crush the sabu, filter it again , crush it and then finally it is prepared for cooking and then we can actually pack the deliver through our customers.. It is main known for fasting food item. By consuming the sabudana, basically it keeps the body cold and not heat and also controls the sugar level of the body and improve digestion system of ourself.
Chana Besan it type of besan which is made from both pulses as well as grains and it includes cleaning and sorting , grinding of both grains as well as pulses and then roasting it. And it is the main processor of all the items made. It made used is various items like sweets, snacks, flatbreads and besan ke laddoos, bhajia , pakode and is it prepared instantly through this. we need to check the expiry date for the same and gives the colour yellow which is rich in protein , minerals and fats
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